Lemonade Stands…Garage Sales…Free Garden Tour

A fair amount of crossover happens between my two blogs – The Deadly Nightshade and the The Homeschool Advocate. Things just kind of flow that way.

This post, however, is a bit of a divergence from the normal fare. So here goes.

I want YOU, to come see ME, on May 19th before 1pm.

We will be issuing tickets for a free tour (to be used tomorrow or on another day in the future) with any purchase from the garage sale or lemonade stand.

Right now, at this very moment, I am feverishly preparing for the event. Plenty of baking is involved! We will open the lemonade stand at 9am and run it until 1pm.

This is partly a fund-raiser – as homeschoolers we are trying to teach our daughter about the importance of working hard for your goals. In this case it is a trip to Disneyland in 2013. She will be six and is eager to return after visiting there for one day in February of last year. Our goal is lofty, but achievable…with your help.

The “lemonade stand” will include the following items for sale…

  • Lavender Lemon Soda
  • Lemon Thyme Crisps
  • Fresh eggs
  • Homemade jams
  • Homemade deodorant
  • Beez Kneez All-Day Moisturizing Lotion (on SALE for just $5 each!)
  • and more…(possibly even some gourmet honey straight from our beehives?!)

May 19th is a great day to be out and about in Belton. There is a city-wide garage sale going on, so there are plenty of great deals to be had all through the area. Please consider stopping by our house, getting some liquid refreshment or goodies to nosh on, touring our yard, and encouraging our young entrepreneur.

What more could you ask for?

So…I’ll see you tomorrow?

Miami County Farm Tour – Part Deux

On Monday’s post I highlighted our visits to four of the stops on the Miami County Farm Tour. On Monday evening we received a call from Beverlin’s Little Piece of Paradise saying – “Congratulations! You won the drawing for 1/2 a pig”

Holy Pig, but we were excited and still are! Who knew when I called these little sweeties bacon that they would end up being just that for me…

What a weekend it has been – poison ivy, bee swarm, 1/2 a pig, and swollen faces all around (well, only Emily has been spared). And while I suffer through my tangle with poison ivy (it’s on my eyes, face, arms, hands, and neck), and Dave is still swollen from getting stung on the nose by a bee during our Taming of the Bee Swarm (I told him he looks rather Mongoloid…we make such a ATTRACTIVE couple right now), we are busy plotting where to put all of that yummy, yummy pork. We’ve got until August to clear the freezer, and then it is ON, baby!

I’m setting a date, right now, for our shed moving party. Mark your calendars for 3pm on Saturday, August 25th. Come to the party, get free beer and pork, and of course, help move our shed some twenty odd feet. You don’t need muscles, just levers and rollers. It’ll be a blast!

So here are the two other stops we managed on the tour. I wish we could have seen every one, but we did what we could with the time we had.

Terabithia Dairy Goats

Terabithia was high on our ‘gotta see’ list. I had never sampled goat’s milk before and I was dying to try it.

First though, I found myself distracted by CC’s Soaps, which are made with raw goat’s milk. I picked out a jasmine scented soap. Mmmm… I left it in my purse for a few days before putting it in the shower. My purse still smells like jasmine…

They provided samples of different cheeses made from their goat’s milk – smoked, double-smoked, jalapeno, italian herb, and more. Tasty, but I was amazed at the milk itself, which was indistinguishable from cow’s milk.

We bought a gallon and I brought it home and gave Dave and Emily blind taste tests. In both cases they identified them wrong, thinking the cow’s milk was the goat’s milk. Which makes me think that goat’s milk has got to be better tasting in some small way.

A sign with prices…

Emily cleaning up so she could try some cheese…

One of the baby goats…oh yeah, kids that’s what they call them!

And I think these were yearlings…

The last stop on our tour was…

Ramshackle Ridge

This little guy’s name is Hector…Hector the Protector. And believe me, he lived up to his name. Before the visit was over he got Emily and she insisted on staying close to us, preferably in our arms, for the remainder of the time we were there.

Ramshackle Ridge had been high on our list of “must sees” because of the description on the tour pamphlet…”small, low-input grass-based farm with a mixed herd…raised and finished on grass with minimal hay, no grain, using portable electric fencing.”

This reminded me of Joel Salatin’s description of his own farm and I was intrigued. I had a lovely conversation with one of the owners. She and I are of like minds in many ways, and I was impressed with their dedication to raising cattle in a healthier environment than any of the beef we find in the grocery stores.

They also had plenty of chickens, which to my dismay I realized was ALL that I photographed in this visit. I don’t know how I managed to NOT photograph the cattle, but unfortunately I did not. Here are some photos.

They had some truly gorgeous roosters hanging around…

And quail…

Duck l’orange, anyone?…

I wish we could have made it to every stop. As it was, we enjoyed the heck out of ourselves, learned a lot, and appreciated every farm/stop we saw. So many wonderful people, so much hard work and love shown to the land and the animals. I was truly impressed.

We look forward to next year’s tour!

 

Miami County Farm Tour

Last Saturday was an AMAZINGLY beautiful day for the Miami County Farm Tour. Our second year in a row at this event, it was a delight. We saw five new locations – and were sad to realize we couldn’t make it to Prothe’s Pecans in time (it was already after 4pm).

But here are some pictures of what we did get to see, and some of the fabulous people (along with their livestock and other products) we met along the way…

4D Farms

Meet Barney…

He was quite a friendly bird. Emily even got in a couple of pets on his beak…

Here at 4D we got to meet their pet emu, Barney, and learn all about raising emus for meat and other products. We bought the dogs a couple of emu leg bones, some emu summer sausage, ground emu for burgers, and a blend of emu oil and other emollients for sore joints (Happy Mother’s Day, Mom!).

Their eggs look very cool…

and…

Here are some young hatchlings. Emily wanted one very badly and asked very nicely for one. “NO,” David said. I’m sure I could have found somewhere for it to live in the backyard…

Casa Somerset Bed & Breakfast

The drive into Casa Somerset was idyllic…

and…

and…

And then the grapevines…

Someone looked very excited to see us…

A lovely antique grape press…

Lovely decorative elements outside of the building…

Tastefully decorated rooms…

and our greeter who was definitely cashing in on a month’s worth of pets and love in one day…

Their gardens looked well-established…

and…

They will host weddings here at Casa Somerset. Truly, it would be a lovely place to be married…

Or simply a great place for an impromptu dance…

A stone fireplace inside…

And some decorative plantings at the front of the house…

The heron that flew in and took in the view of the lake was probably the best part…

Beverlin’s Little Piece of Paradise

We had visited Beverlin’s last year but stopped in again for a quick visit on our way to Fire Lake Camp. Beverlin’s offers free range eggs and raw cow’s milk for sale.

Here are some of their chickens…

and some ducks – here is what I believe to be the male of a mated pair…

And duck eggs!

Emily got to pet this young calf…

And then there were these adorable piglets…

Who eyed me nervously. Don’t look at us and call us bacon!

Fire Lake Camp

I’m ready…I’m moving in. What I would do to have a home and land and views like this! This was one of my favorite stops on the tour. And they have farm dinners…with chefs…I’m going back here soon!

Our eyes were immediately drawn to the enormous field of You-Pick asparagus…

And the beehives caught our eyes as well…

By the way, any of you with beehives, start adding those supers on NOW…and checking it twice weekly. We have put on three supers to date, the first two are full and the third one is from last Wednesday and our beautiful girls are hard at work making plenty of honey.

This adorable garden captivated me…

Here are plenty of happily growing cabbage and spinach…

The garden was simple in design and fun for kids. Emily ran through the little house and immediately plopped down and began digging in the rocks and playing with the trucks…

I absolutely adore this little ‘house’ – the pole beans planted on each side will run up the sides (although they may need some string or chicken wire for help getting started) and cover this little house with vines, leaves and tasty beans. I want one, I WANT one, I WANT ONE!!!!!

The turkey gobbled and strutted and I had to come over and take a picture of this lovely beast and his pretty home…

And then it was the lake and the boats and beauty all the way…

And the boat dock…

A little someone wanted desperately to take this boat…

And paddle on the lake. She was hungry, tired, and really quite upset when we told her no. Food helped, and so did finding some new impromptu buddies to share a homemade ice pop with…

As I said, Fire Lake Camp hosts dinners. Imagine sitting here…

With a view like this…

Note to owners: I’m moving in next week. I’ll be fine in the barn, it is close to the lake and quite near the turkey and garden. I mean seriously, we had live music…

A fairy house…

Tree spirits…

Beavers…

Emily really liked the tree stump left by the beavers…

And multitudes of fantastic views…

And…

Wednesday’s post will include Terabithia Dairy Goats and Ramshackle Ridge. Stay tuned.

As for me, I am itching to get over this lovely batch of poison ivy I have contracted. On my eyes, mouth, arms and between my fingers. How did I get it? I have NO idea. But it is bad, real bad. I’m up for any good old-fashioned folk remedies that people might have to suggest. Seriously folks, my eyes were almost swollen shut on Sunday morning!

 

OMG…Our FIRST Official BEE SWARM!

Well, we are now back to TWO beehives!

Check out the gallery for all of the pictures. Dave received a war wound and was stung on the nose. It took two hours for us to round the girls up and into a new beehive.

Emily came and woke me up at 11am to tell me there were “bees all over our yard.” I had been lying on the couch asleep after taking Benadryl for the itching of my poison ivy (which I have on my arms, hands, lips, neck and eyes. Oh joy.)

Dave was away on errands and returned just in time to meet me in my panicked rush out the door with a tote in one hand, heading for the catty-corner backyard neighbors where the swarm and settled.

It took several tries before we could get them out of the tree they had swarmed to – but Dave did it!

 

Enjoy some of the pictures of our successful swarm capture! We couldn’t have done it if Emily hadn’t have noticed when she did. She gave me a wonderful Mother’s Day present…a second beehive!

Thank you Emily…and Dave…it was a great Mother’s Day!

 

What’s Growin’ In the Garden?

I won’t say that I’ve been busy in the garden. I haven’t. I’ve mainly ignored it.

Yes, I’m serious. Have you forgotten that I’m a lazy gardener?

Lazy might not be the best word for it – but let’s just say I’ve been plenty busy with other projects. As a result, one 4×8 bed still remains unplanted, and another 4×8 bed still needs to be relocated and filled with dirt. As for the rest, however, things are bursting into bloom…

Oops, those are PEAS

Peas…edamame…big difference in plant, but the seeds look a lot alike. I’m going to have to get a little creative with this raised bed and some chicken wire. I had meant to plant edamame (salted soybeans that the Japanese eat with their beer – kind of like we do with peanuts) and picked up an unlabeled bag of seeds that looked like edamame, but quite obviously was not.

Oh well. Who’s up for more peas?!

Salad, Anyone?

Our red leaf lettuce that I planted at the same time as the okra is doing quite well. The okra isn’t in sight. Hmmm…

And we have numerous tomato plants popping up all over the yard. I guess some seeds germinated in the compost…

They are doing better than the tomato plants we grew from seed or purchased from down the street!

Plenty of Beans…and Another Experiment

I decided to fill in the gaps in the front yard (between the strawberries and thyme plants) with a black pole bean. I didn’t coddle those seeds at all, just stuck them down in the mulch and waited to see what sprouted.

I have at least thirty sprouts at present. And most of those have a handful of coffee added to the top, right before those epic rains hit last week. Perfect timing, right?

I’ve noticed that others have popped up since, but I haven’t added any coffee grounds. I want to see how they perform compared to the ones with coffee grounds. Will the coffee grounds make a difference? Or not? If I don’t remember to post results, ask me later on in the season.

Yellow Squash…Already!

I was surprised to find some baby squash growing. At this rate I’ll have my first dish of squash and onions sauteed and ready to enjoy by early next week!

The white powder is food-grade diatomaceous earth. I use it in several ways in and around the house. This is the first time I’ve tried it on plants. I just can’t stand the idea of using Sevin on my squash plants. So I’m going to try…once more…to get these puppies to grow without resorting to chemical methods of controlling the pests.

The Great Strawberry Harvest of 2012

It looks as if we managed to pull at least 30, possibly 40 pounds of strawberries out this year. On Wednesday we had a homeschooling family visit. I enlisted the help of the four children to pick what I hope are the last of the strawberries. They filled a gallon baggie at least 3/4 of the way full of ripe strawberries.

Last year I picked up some strawberries in late June or so – an end of the season sale at some nursery. I planted them in the front and most of them survived. After the homeschool family left I picked one and was blown away by its taste. Absolutely sweet and flavorful – miles better than the already quite tasty strawberries that are in the backyard. I tracked down the packaging…

Everbearing…huh…well, they are amazing. I’m going to keep a special eye on them and see if I can’t propogate plenty more. As soon as they are finished producing fruits they will begin to send out runners. Since they are out front it will make it easy to put little pots full of dirt out and sprouting the runners into new plants that I can then transfer to other parts of the yard. By next year I’ll have four times the number of those sweet, amazing yummies growing!

As For the Rest…

We have plenty of kale growing around and about. Great to add to salads, or saute as a green…

Dave’s “gotta have” beets…and some weeds…and another tomato volunteer…

Some lovely native plants we found on a walk last year. We transplanted them to our backyard and they have been doing fantastic.

Here are some more that grace the front of the chicken house…

Plenty of young onion plants coming up. Thank you to Dave for planting these…

Our pineapple mint has really taken off this year. This is year #3 for the plant, it looks like I will finally be able to harvest some of it this year. Hmmm…what will I make?

Massive honey production underway. We now have a full sized box and two supers over the main hive. Dave just added the top super on Wednesday night, but the rest is FULL of honey. Mmmm…fresh, local honey…

This is yellow clover. When the yellow clover blooms, it is prime honey season. We are adding a super every week. At 2 1/2 gallons of yield per super…well, I doubt we will have to buy honey anytime soon!

Our black currant bushes are looking very healthy and happy. We haven’t lost a single one! Buying plants on eBay might not seem to work, but I’ve had great luck overall.

And this tomato plant, all of maybe a foot tall, is determined to show us what it can do. It already has fruits on it!

The front yard is where you will find more decorative elements. Such as this lamb’s ear and lovely yellow coreopsis…

Backed by our nectarine tree, this red rosebush was actually a volunteer. I swear to you I did not plant it, and when I first moved here this area was all grass. Apparently it likes where it is at…

This is a pawpaw tree. It has been here for going on three years now and I think it is actually decided to stay and grow! Bare sticks when we got them, we have one on each side of the front yard. It was touch and go for a while, but this is the most leaves I have seen on them ever!

Danielle’s painted rosebush is doing as fabulous as ever. In my typical fashion I planted garlic around it and have ignored it ever since. Emily takes great joy in picking the flowers for me though, so they are finally making them inside the house!

A handsome furry man cat came slinking up to me for some petting. Hello Mister E., how are you?

The spearmint continues to grow. We keep it in check with the lawnmower. I only hope the meter reader likes the smell of mint!

I also finally have enough lemon balm to make lemon balm jelly. O…M…G…it is to die for!

The nectarines…

the peaches…

and apples are all looking absolutely fabulous…

It is beautiful out. The birds are chirping, our garden is green and beautiful, and life is good. What a beautiful spring day!

Snippets…Headlines…

Did You Know…

Amish Have Fewer Allergies due to the farm effect. Get those kids out of the house and around the plants and animals!

This especially caught my eye…

One of the most important observations in the study was the benefit derived from drinking raw, unpasteurized milk.

Really? How interesting! So raw, unpasteurized milk has a benefit? That sure isn’t the message the USDA and others are trying to put forth. The article goes on to say…

Surprisingly, the dairy cows themselves are not raised any differently from the mainstream dairy industry, according to Holbreich.

 

“The Amish are not organic farmers,” he said. “These are the same cows and the milk they sell goes to bottling – but something in the processing of milk changes.”

 

Just Call Me Lady Frugality…

I’ve recently taken a couple of steps that has my husband wondering if I just need to be called Lady Frugality. See below for the nitty gritty details. Fair warning, some of them may be considered…extreme.

Coffee Grounds and Trash Bags

Now that Dave works near a Starbucks that only one other person has been picking up used coffee grounds from – we have a very nice supply on a nearly daily basis. Not only have I proved both theories – I put the used coffee grounds directly on plants as potting soil and it is a complete success at deterring my dog Kellogg from lying down on planted areas and crushing plants – but my attention has now turned towards the bags the grounds come in.

Starbucks always double-bags the grounds, although it is a rare day indeed when the inner bag is broken in any way. At first I was just throwing the bags away. Then I realized how tough they were, and that they were the same size as my normal kitchen trash bags.

So I’ve begun separating them – clean bags in one pile (good for putting donated clothes and more in) and ‘dirty’ bags in another pile (perfect for using as kitchen trash bags – and the coffee remains helps cut any bad smells!)

So, if I keep collecting Starbucks used coffee grounds on a regular basis – I’ll never have to buy trash bags again.

That saves me at least $30 per year!

Pasta Water and Other Water

I am trying to remember to set aside my pasta water and potato water and, once cooled, add it to the plants outside. This will be especially helpful this year since they are predicting that this will quite possibly be a record-setting year of drought.

Anytime I have a half-full glass of water I try to remember to pour it over my houseplants instead of just pouring it down the drain.

And as for “other water” – well, this one will be rather controversial, if not slightly off-putting for some. I mentioned a couple of months ago that I’ve gone to homemade maxi pads. I’ve now gone through two cycles with them and it is absolutely the most comfortable experience I have had since getting my period in my early teens.

I pulled out an antique diaper pail, filled it partially full of water and added just a touch of vinegar to keep the odor down, and set it next to the toilet. The used pads go inside for a good soak. When I have a full container I pour the ‘fortified red water’ out onto plants, usually the houseplants first, fill it up with water again (it turns a deep red again), pour it out again, and then take the pads down to the basement to be washed in the washing machine.

Dave turns rather green when he sees the pail in my hands and runs in the opposite direction. He’s concerned that I’m going to create a new hybrid army of carnivorous houseplants. Here we come Little Shop of Horrors! Let’s see this one is named Audrey III, and this is Audrey IV, and…

Chicken – (from meat to broth to dogs)

Recently we have been buying either whole chickens or family packs of thigh meat. I usually pull the skin off and feed it to the dogs. We feed all of the dogs “old dog” food, which is created for senior dogs so it is a little lower in protein than our puppy Bella needs. So I supplement that by giving her plenty of raw and cooked meat scraps.

I cook the chicken in whatever recipe we are having that day and at that point would then offer the bones to the dogs. I’m changing that slightly, however. I’ll first boil the bones and make a broth that we can use for making soups or adding to rice (instead of plain water) for more flavor. After the bones are boiled, then I’ll feed them to the dogs.

Enzyme Cleaner and Compost

So I actually felt guilty about keeping my citrus peels out of the compost to make enzyme cleaner with…until I realized I could still put them in the compost after they had finished making the enzyme cleaner AND they would be more broken down and compost ready by that time!

Click here to learn how to make your own enzyme cleaner. There’s no reason at all to not make it yourself and avoid buying the Orange Clean (and other brands of that nature) in the store.

Learning to Dry My Own Herbs

I’ve been teaching the Parsley, Sage, Rosemary and Thyme class for a while now. Many times participants have asked me, “Do you dry your own herbs? How do you do it?”

To which I’ve answered them all, “No, I just eat them fresh or not at all.”

It always seemed like to much to be bothered with, but I’ve changed my mind on this. Especially now that I’m making these flavored rice mixes and have started making my own pickling mix. After all, it’s so much cheaper than buying the dried herbs in a store!

I’ve decided that the garage is a good place to hang herbs. Other herbs I may dry in the oven or the toaster oven, depending on the time of year. Summer is a bad one for drying anything due to high humidity levels. I’ve even had things begin to mold while sitting in the electric dehydrator!

Solar Oven

One of my latest obsessions is learning how to create a solar oven and cook with it. This will help in the dog days of summer to take the cooking outside – I’ll save electricity in heating the oven AND in cooling the house with the air conditioner!

So there you have it – frugal, frugal me. Is anyone feeling sorry for my husband and child yet?!

Dreaming of Greenhouses and Avocado Trees

I want an avocado tree.

Um…Christine, you can’t grow an avocado tree in zone 6, it will freeze to death in the winter.

I want to plant it in my greenhouse.

Um…Christine, you don’t have a greenhouse.

Shut up, you!

As I was saying, I want an avocado tree and I want to plant it in my greenhouse.

Two problems are obvious. I can’t grow an avocado tree indoors, nor out of doors. Not in this climate. Avocado trees, actual fruit-producing avocado trees can grow rather large. In the case of the Don Gillogly avocado (yes, I’ve done my homework) only 12 feet in height and 12 feet across. Not bad, at least, as long as it isn’t inside my house.

And it isn’t enough to just grow the tree. Oh no, it must produce fruit…lots and lots of buttery rich avocado fruit. Mmmm…guacamole…chopped avocado in salads, or spread on sandwiches…mmmm.

So ever since some friends of ours built a greenhouse out of old windows, I’ve been jonesing for one just like it. Well, not exactly just like it, but definitely one that could sit against the south side of our house. I dream someday of having one of the windows in our bedroom converted into a doorway that would lead to the greenhouse. It would stay warm, through passive solar, and with house heat if necessary, through the winter. Giving me a small respite from the long, bitter cold of winter. A place we could start seeds, grow smaller herbs and veggies through the winter, and a structure that could handle a 12×12 tree at one end of it.

I’m not asking much…am I?

Does anybody have some old windows they would like to send my way?

Teaching Others…Inspiring Myself

I’m writing this on a beautiful, temperate, and sunny Saturday. My kitchen has a sink full of dishes to wash, but I’ve just spent nearly four hours with six wonderful women and I’m feeling inspired, happy, and fulfilled.

It’s one of those moments when I think, “Yes, this is my life’s purpose. To teach, to share my knowledge, my enthusiasm, and my interests with others.”

The rest of this Saturday will be spent writing. Not on this blog, but on the book I’ve been neglecting for nearly two weeks. I have the house to myself until sometime tomorrow, and I’m child-free until Monday morning. Life is good and I’ve got loads of productive hours of writing in front of me.

It still strikes me as somewhat surreal. People ask me questions – ask for my advice – and I am taken aback by their obvious appreciation.

“Thank you so much for having this class!”

“I can’t tell you how MUCH I enjoyed your garden!”

“The food was amazing…and it was easy!”

Quietly inside my head part of me is looking around for the person they are addressing, for it can’t be me, could it?

Me? The oddball and outcast? Really?

“Tell your husband that lavender lemon soda is out of this world. He should market it.”

“I love the idea of a zero-waste household. Your home and garden have really inspired me.”

They leave, reluctantly, waving goodbye and thanking me again, for the third, fourth, even fifth time for teaching the class.

And all I can think to tell them is…

“No. Thank you. I’m the lucky one. You made my day/week/month/year with your kind words…you really did.”

I believe we can change the world. I believe that I am a part of that change. And it will be a better world – healthier, happier, confident, and down-to-earth grass roots. It will be better with each person I inspire to question, to act, and to change.

You can change the world too.

Best get to it…

Homemade Deodorant…Hey, It Works!!!

Last week tragedy struck.

My precious Thai Crystal deodorant stone fell from my medicine cabinet onto the sink below and broke into several sharp shards…

The first two days afterwards I tried using the shattered base. It was…uncomfortable. The sharp salt rock raked over my skin.

I had bought this Thai Crystal in August of 2010 and been using it ever since. I figured I had at least another year of use still to go. These suckers last a LONG time. How many of you can point to a deodorant that has lasted you 1 1/2 years of daily use? And for just $4?

I had resolved to buy another, but got so wrapped up in other errands and projects that I forgot. And here I was the next morning, looking at the sharp remains of my deodorant stick and really, really not wanting to deal with it. But who wants to go out with stinky armpits?

I hit up Pinterest, typed in homemade deodorant, and bingo! Found one that was quite straightforward…and I had all the needed ingredients!

Here is the recipe:

  • 1/4 cup cornstarch
  • 1/4 cup baking soda
  • 5-6 Tbsp coconut oil
  • 5 drops of tea tree oil

I had to microwave the coconut oil briefly to make it liquid enough to mix with the dry ingredients. A couple of minutes later I had this…

The instructions said to only use a small amount, so I scooped out a finger pad sized bit and rubbed it on my underarm skin. I repeated the amount with my other arm.

I’m not a huge fan of tea tree oil and I may try a different essential oil next time, but hot damn it worked!

All day!

I think that the Thai Crystal is still the cheaper way to go…as long as you don’t drop it! But this will work for now. It’s nice to know I’ll never run out of deodorant.