Category Archives: Preserving

A Beautiful Rainy Day

Hello Rain! I woke up to the sounds of gentle rain falling. And what perfect timing! We had been lucky enough to receive that limited amount of rain last week, unlike the rest of the metro, but our plants were … Continue reading

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Kambucha Pickled Eggs

Dave got a Kambucha culture earlier last year from one of his Tai Chi students and has been faithfully growing the slimy little bugger ever since. I will admit, I haven’t paid much attention to it other than to complain … Continue reading

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How About Some Sundried Tomatoes?

I attended the last of a series of preserving classes this past Thursday. This last class focused on freezing and dehydrating techniques. There were samples. Mmmm…mmmm…samples. Dried apples. Two kinds, one was plain the other was a cinnamon sugar apple. … Continue reading

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