Herbed Cream Biscuits


  • 2 cups flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 2 tbsp finely minced herbs
  • ½ tsp salt
  • 1 ½ cups heavy cream

450° oven, set oven rack to upper middle & line baking sheet w/parchment paper

  1. Whisk all dry ingredients together in a large bowl.
  2. Stir in cream with a wooden spoon until dough forms (add add’l flour if needed)
  3. Turn out on a lightly floured surface and knead briefly until smooth, about 30 seconds.
  4. Pat or roll into ¾ inch thick and cut with a cookie or biscuit cutter.
  5. Place on parchment and bake until golden brown, about 15 minutes.

2 Responses to Herbed Cream Biscuits

  1. Christine says:

    Hope everyone enjoyed the biscuits! They are definitely a winner in the classes I teach at the local libraries.

  2. June says:

    What fun to find this recipe! We happened to have left over heavy cream so I made these tonight to go along with the pea soup I was making. Very quick to make, very nice tasting and wonderful texture. I used whole wheat flour and pizza seasoning as that is what I had in the cupboard. Thank you for sharing this! It made the soup feel like a more complete dinner offering to my guys.

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