Keto Sauteed Cabbage and Sausage

Keto Sauteed Cabbage and Sausage

  • 1 pound smoked sausage, halved and sliced
  • 1 head of cabbage, cored and sliced thinly
  • 1 onion, chopped
  • 6 Tbsp of red wine vinegar
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 Tbsp fresh parsley (or 1 tsp of dried)
  • 1/4 tsp pepper flakes (optional)

In a Dutch oven, using half of the butter, saute the onion and garlic until the onion is soft and translucent. Add the sausage and cook until lightly browned. Add the red wine vinegar and the rest of the butter and then add the cabbage, stirring until the cabbage is thoroughly wilted and lightly browned. Add salt, pepper, parsley and pepper flakes and mix until well incorporated. Serve.