Orange Chicken


  • 2-3 boneless, skinless chicken breasts, cubed
  • 2 eggs, whisked
  • 1 cup of flour
  • 1 cup of cornstarch
  • 1/4 tsp pepper
  • 1 cup of barbecue sauce (we use Sweet Baby Ray’s)
  • 1 cup of orange marmalade
  • 3 Tbsp soy sauce
  • 1/2 tsp ginger powder
  • 1/4 tsp garlic powder


  1. Combine the barbecue sauce, marmalade, soy sauce, ginger and garlic powder in a saucepan on the stove and place it over medium-low heat to heat.
  2. Begin heating a thin layer of vegetable oil in a frying pan on medium-high heat.
  3. Place the cubed chicken in batches in the egg and then roll them in the cornstarch and flour mixture and place them on a plate.
  4. When the oil is hot, cook the chicken until well-browned on each side, about 3-5 minutes each. Place them on a plate covered with paper towels to absorb the extra oil.
  5. Combine the sauce and the cooked chicken and serve over rice.

So tasty!