Tilapia w/Sage & Proscuitto

Tilapia w/Prosciutto and Sage


  • Tilapia fillets
  • Prosciutto
  • Sage leaves
  • Olive oil
  • Dash of pepper


  1. Place fresh sage leaves on fillet and wrap with prosciutto & lightly pepper (optional).
  2. In non-stick pan, heat a tablespoon of olive oil over medium heat
  3. Cook fish thoroughly, the prosciutto should be caramelized and brown. First on one side and then the other.

2 Responses to Tilapia w/Sage & Proscuitto

  1. The only thing I did differently was chop the sage and sprinkle it onto the fish with black pepper before wrapping it in the prosciutto. I agree with others who say not to add any salt as the prosciutto already adds it. Our prosciutto ended up a little leathery in texture – perhaps it was too thick or thin?

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