Tilapia w/Sage & Proscuitto

Tilapia w/Prosciutto and Sage

Ingredients:

  • Tilapia fillets
  • Prosciutto
  • Sage leaves
  • Olive oil
  • Dash of pepper

 

  1. Place fresh sage leaves on fillet and wrap with prosciutto & lightly pepper (optional).
  2. In non-stick pan, heat a tablespoon of olive oil over medium heat
  3. Cook fish thoroughly, the prosciutto should be caramelized and brown. First on one side and then the other.

2 Responses to Tilapia w/Sage & Proscuitto

  1. The only thing I did differently was chop the sage and sprinkle it onto the fish with black pepper before wrapping it in the prosciutto. I agree with others who say not to add any salt as the prosciutto already adds it. Our prosciutto ended up a little leathery in texture – perhaps it was too thick or thin?

Leave a Reply

Your email address will not be published. Required fields are marked *