Homemade Thai Peanut Sauce
My husband and I love the Lemongrass Chicken Sticks from Trader Joe’s. And they taste even better when dipped in Thai peanut sauce.
And you know me, after I emptied two bottles within two weeks and had trouble finding a regular source for the sauce (sometimes the stores had it and sometimes not) I figured I could make it myself for less, have plenty of it on hand, and save some money.
So I Googled Thai peanut sauce recipes and found this recipe. I altered it a bit, here is what I whipped together. I think it tastes pretty darn good. So smooth!
- 1 1/2 cups creamy peanut butter
- 2/3 cup coconut milk
- 3 Tbsp water
- 3 Tbsp lime juice
- 3 Tbsp soy sauce
- 1 Tbsp fish sauce
- 2 Tbsp tabasco sauce
- 2 tsp ground ginger
- 1 tsp garlic powder
Just gently mix the ingredients together and place in a jar in the fridge. Happy eating!