This lends the perfect ‘bite’ to a Bertolli’s Shrimp Scampi & Linguine meal.
- 1 head of cauliflower, cut up into bite-sized pieces
- 1/3 cup olive oil
- 1 tsp salt
- 1/2 tsp crushed red pepper flakes
Toss the ingredients together until well coated. Roast on a non-stick cookie sheet for 30 minutes at 400 degrees Farenheit until well browned.